Sample Menu
UP IN SMOKE | $13
Del Maguey Vida and Aged Key West Raw & Unfi ltered Legal Rum
with ginger, simple syrup and fresh lime juice. Shaken & served on
the rocks.
Keez Beez Knees | $16
Nolet’s Silver Dry Gin, Keez Beez Red Mangrove Honey, simple syrup
shaken with fresh lemon juice and a dash or two of lavender water.
Shaken and served martini style.
The Real MCCoy | $15
Simonton 105 , Orgeat and a dash of Peychaud’s Bitters muddled
with fresh mint leaves. Served over crushed ice.
Sloan’s Key Lime Pie | $16
Key West First Legal Rum and fresh key lime juice together with
a dash of condensed milk, cardamom liqueur, simple syrup and a
fresh egg. Shaken and served with a dollop of whipped cream and a
crushed graham cracker & captain crunch rim.
Tomoka Mojito | $14
The Gates | Key West Rum, St-Germain Elderfl ower Liquor and
lychee juice are mixed and muddled with fresh lime and mint leaves.
Served over ice with a fl oat of club soda.
Queen Cleo | $15
Grey Goose Vodka , grapefruit juice, lime juice and simple syrup
muddled with fresh basil leaves. Shaken and served martini style.
Moraze 75 | $14
Bombay London Dry Gin shaken with fresh lemon juice and simple
syrup. Served in a flute over Prosecco.
Hilda’s Chi-Chi | $15
House infused pineapple vodka, pineapple juice, coconut milk and
shot of coconut water. Shaken and served over ice.
Kiss the Bootlegger | $15
Cabo Wabo Tequila, Canton Ginger Liqueur, mango nectar, a dash
of Bittermans Hellfi re Shrub shaken with fresh lime juice and basil
leaves. Served on the rocks.
Blood Orange Moon | $14
Knob Creek Rye Whiskey, Solerno Blood Orange Liqueur, fresh
orange juice, simple syrup and 2 dashes Angostura Bitters. Shaken
and served with club soda on the rocks.
“Spanish Marie” | $14
Dash of lime juice and ginger beer are swirled together and topped
with Partida Tequila, served over ice. Topped with a fl oat of Hum
Botanical Spirit and fresh lime.